A sumptuous pilaf with sweet potatoes, kale, leeks, quinoa and pecans. 12 GF V
Vegan
The Happy Vegan
A skillet meal with rosemary potatoes, sweet potatoes, collard greens, mixed veggies, white wine and two links of Vegan Kielbasa. 14 GF V
Red Curried Squash with Tofu
Pan-seared and steamed squash with organic tofu and broccoli in our own red curry sauce. Served with brown rice. 14 GF V
Thai Tofu ‘Salad’
Tofu seared in a lime, chili and shallot dressing, with cucumber, scallions, cilantro and mint. 8 GF V
Rice & Vegetable Stir Fry
Seasonal vegetables, stir fried al dente, served over brown rice with our Raw Sauce: a yummy blend of dates, cashews, red peppers and secret ingredients! 15 GF V
Winter Salad
Roasted celery root and apple with shaved carrots, beets and radishes, tossed with pumpkin seed-spinach pesto. 14 GF V
Veggies Toppings for Burgers
Add $3.00 per topping for Large / $2.00 for Medium / $1.00 for salad or burger
| Basil | Bell Peppers |
| Mushrooms | Broccoli |
| Tomato | Spinach |
| Kale | Green Onion |
| Fresh Garlic | Black Olive |
| Onion |
House Salad
We go all out on our salads, garnishing with a wide variety of seasonal fruits and veggies. We serve local organic greens from Lopez Harvest and Horse Drawn Farms tossed with our house dressing. 8 GF V
Hummus Plate
Served with gluten free crackers. 7 GF V
Fruit Plate
With Greek Yogurt. 11 Half plate. 7 GF V (without yogurt)
Veggie Plate
With Raw Sauce. 9 Half. 5 GF V
Bread With Batuto Dipping Oil
Bread With Batuto Dipping Oil. 4 V